Jose Ole Loaded Beef Nacho Cooking Directions
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04/07/2003
Anybody enjoyed these at our Sunday nighttime card party. I baked chips in oven for about six-8 minutes, cooked meat with Taco seasoning as others did. I melted a 3 ounce brick of cream cheese with the beans for ease of spreading. Then topped everything with sour cream, guacamole, chopped Roma toms, minced green onions, and sliced black olives. Messy, but yummy! Cheers Charlie.
08/20/2002
I heated my beans before putting the mixture on the chips. Information technology helped to brand it a little easier to spread. I also placed my chips in the oven before I added the ingredients to brand them crispier. Once assembled I placed them back in the oven as opposed to the microwave. Great recipe!
02/06/2011
These are pretty proficient for something quick, but I wouldn't call them "Over the Top". The ground beefiness really needed some seasoning, and then I used "Taco Seasoning I" from this site. I also used a Mexican blend cheese. I didn't microwave this, instead I layered everything in a 9x13 foil pan and baked it in the oven. When everything was nice and melted I prettied it upwardly a bit by adding some shredded lettuce, chopped tomatoes, black olives, chopped green onions, and a prissy dollup of sour cream on top. Overall, slap-up with a side of a couple sides of bootleg salsa and guacamole - very filling.
07/xxx/2002
Delicious. My beau is a picky eater and loved these. The chips stay crispier if you bake them at 350 for 8 minutes. Endeavour THEM THEY ARE Keen!
09/24/2005
Restaurant quality nachos. We added shredded lettuce, diced tomatoes, guacomole, and sour cream. It made a lot more than than we anticipated, we ended upwardly transfering it into a 9X13 pan so we could eat it more hands while watching Sunday football! We already have plans to brand information technology again this weekend!
02/21/2008
Nachos are quite peradventure the almost fun food ever- then I can't encounter how anything would get a bad rating. Yous can adjust everything according to taste because a recipe is more like a loose guideline than a strict set up of rules. At any rate- the taco seasoning on the meat was awesome- I likewise used pickled jalapenos, cheese, black olives and warm depression fat refried beans. I served with sour cream and salsa. My husband deemed them the all-time nachos he'due south e'er had! Popping the chips into the oven for a couple of minutes before topping works wonders with soggy bug.
07/22/2002
Big hit at our 4th of July BBQ!
02/12/2003
I seasoned my meat with taco seasoning. These are great!
05/27/2001
This dish was a huge hit at a friend'south pot luck Mexican dark. I 've made it several times since, both for friends & family and it'southward always a winner. My but change to the recipe is that I ever add sliced blackness olives.
10/07/2001
And so simple information technology was scary. I added taco seasoning to the ground beef. We will accept this alot this football flavor!
11/18/2009
Every bit written, this is ok -- a proficient basic recipe, but kind of bland, which is why I only gave it 3 stars. To perk information technology upwards a bit, I followed others' suggestions, by adding taco seasoning to the meat & baking the fries at 350 for well-nigh 8 minutes. I prepared six dissever plates. On top of the chips, I thinly layered the beans (which were heated first) & meat. I topped that with nacho cheese salsa warmed in the microwave, then mild tomato salsa, chopped green onions, sliced blackness olives, some chopped lycopersicon esculentum, shredded cheddar cheese and a dollop of sour cream. I served extras of the chips & toppings on the side, forth with hot sauce and sliced jalapeno peppers for the more adventurous. At that place were no leftovers! Adjacent time, I volition add shredded lettuce to the mix.
01/fourteen/2011
Pretty skilful. I used corn tostadas and spread the beans on elevation and then layered the beef, cheese, and peppers. I used diced pickled jalapenos. I but needed 1/4 lb of footing beef and used a couple of T of minced onion. It took nigh one-half the beans and cheese called for. These needed something though, maybe a sprinkle of garlic common salt or chili powder? Not quite over the top but they were good. I baked mine in the oven on a foil lined cookie canvas until the cheese was melted.
01/13/2011
Great idea (especially after taking others' suggestions)! Calculation taco seasoning to the beefiness just seems to make sense. I added diced tomatoes and blackness olives. I also broiled the fries before topping them and heated up the refried beans then they spread easier. Then, I just stuck the whole 9x13 pan of goodness back in the oven until the cheese was all gooey. The whole family loved it!
02/08/2003
Delicious. Added a pack of taco seasoning. On subsequent occasions, I have taken the meat and placed on flour tortillas with shredded chedder cheese. Put nether the broiler for v minutes and top with a jalapeno slice and sour cream. The kids beloved this.
04/05/2009
I followed the advice of others and added taco seasoning to the meat and baked them as opposed to microwaving because I wanted crispy chips. After I browned and drained the meat I stirred in the beans considering I thought it would be hard to spread them straight on the chips. They are delicious and filling, thanks!
05/05/2011
This is basically what I make, so hither are some suggestions: ane.) Season the meat with El Pato Sauce (spicy, so practice to taste) and salt and pepper; 2.) I prefer green onion to regular onion; iii.) Add together black olives; 4.) Identify in a baking dish and heat in oven, I think I do 425 til cheese is melted, this keeps fries from getting soggy like they can in a microwave. I similar to practise two layers and so the chips are evenly covered in yummy goodness! Also, I actually prefer the pickled jalapenos from a jar/can, but definitely whatever floats your boat. Garnish with guacamole if y'all have bachelor.
01/18/2003
YUM!
03/16/2003
This recipe is a keeper ... I included all the extras on this 1. Instead of regular cheddar - I replaced it with Kraft Mexican (three)Cheese and ane other Kraft Mexican Cheese combination. Peachy recipe. A+++
01/23/2002
This went over great with nachos/tacos lovers. I served information technology with and without taco seasoning mix. Just one question - how to spread the refried beans? I could merely driblet large spoonfuls in patches over the chips. Plus information technology needed a lot more time in the microwave, only since I used a smaller platter and had to suit the ingredients, perhaps it was just too thick to cook every bit I'd expected. Thanks, Charlie!
12/06/2009
I used taco seasoning mix on the beef and followed the other suggestions of cooking the chips first at 350 for x minutes. Then I just added the meat and toppings and put them back in the oven until the cheese had melted. It was succulent. We really ate this equally a dinner repast.
11/24/2010
I took the advice of taco seasoning and heating the refried beans for meliorate spreadability. My younger sister wanted to try something different, so nosotros used the scoops instead of the flat tortilla chips. While information technology was abominable to spread the beans on, it made this a mess-less finger food!
01/27/2010
i made these just added a lot more than stuff like....black olives, sour cream, refried beans (with salsa mixed in to make it speadable) ground beef WITH taco seasoning mixed in, light-green onions and tomatos... this was really expert....i did bake the chips at 300 for about iv min. before topping and baking again...nifty recipe!!
08/27/2004
I gave this recipe *** because the meat was dry. i advise that tomatoe sauce is added to the meat and as well my chips were soggy.
10/23/2011
This is eating house quality for certain!!! My family loved these nachos, only nosotros did add a bit of a twist to it. I sauted some pork in chili powder, cayenne pepper, and a bear upon of common salt, taco seasoning and shredded it to add on tiptop (Annotation: I also made footing beef seasoned it the same way, so nosotros had a couple of choices for meat - grinning). For the cheese I used both shredded cheese and a cheese sauce. For the sauce, I melted a 1/3 of a block of processed cheese (similar Velveeta) with milk and a tin of diced tomatoes with jalopeno peppers. I followed the recipe to the T- otherwise. I browned the chips in the oven for a few minutes, then added the refried beans and cheese sauce and put back in the oven for abt three minutes, then added the meat and shredded cheese and let it all melt for about 3-v more minutes. And then I added diced tomatoes, diced red onions, sour foam, and blackness olives on top. THis was awesome and filling!!!! No one could even remember of leftovers - LOL.
12/23/2004
I made these nachos for a "Girls' Dark Out" a few months ago and it was a huge hit. My girlfriends were eating them up earlier I could become them on the counter. I missed the concluding outing but I think they missed the nachos more. I was instructed not to show up side by side time without them. Information technology was quick and like shooting fish in a barrel with a cracking flavor. My key requirements. Once again, peachy recipe!
08/21/2004
It seemed a bit dry out and not a lot of flavour.
06/28/2004
Very tasty. I followed the other reviews and added taco seasoning. I even used basis turkey and it was smashing! Will make over again.
05/16/2004
When our family makes this, we utilise Taco seasoning every bit others have mentioned. Although we use a can of cheese sauce rather than shredded cheese. Nosotros also add together sour cream, salsa, dark-green onion and bacon bits (or cooked crumbled bacon). It's skillful for a weekend luncheon or a quick and like shooting fish in a barrel dinner. We don't like olives, simply if you practise, that might as well be a good addition.
02/25/2010
Good, versatile and piece of cake. I like the taco seasoning in the meat for added season. I Detest soggy nachos then I LOVED Linda McClean's suggestion to put the chips in the oven first to crisp, actually helps with the soggy problem. Cheers you!
01/xv/2012
I accept been making these for years merely with a lot more toppings that make them even yummier! As some have already posted y'all definitely need the taco seasoning for the ground beef only also we add sour cream, guacamole, blackness olives, chopped tomatoes and top it all with hot sauce, then everyone tops them with what they like. My family says they are improve than the local taco place that is known for theirs!!
05/05/2011
easy,splendid, and quick I added tomatoes, sour cream and guac. I can't believe an irishman made a great tasting dinner. Thanks
01/27/2011
Did not like. Dry for me. Sorry
02/02/2009
Made this with turkey and information technology was kinda banal so we added 1/2 packet of taco seasoning mix to requite information technology some zest and added the refried beans to the meat mixture for ease. My husband gave it a five though I retrieve next time we'll merely make it as a dip and then the tortilla's dont get soggy. I served with guacamole from this site for a nifty superbowl snack.
05/05/2011
elementary but not special.
10/26/2004
These were actually proficient. The only thing I will do adjacent time is not use equally much footing beef and add more cheese. Thanks
01/28/2004
Swell RECIPE!!! Like others, I used a taco seasoning pack to season the basis beefiness. I too used Kraft Mexican Cheese with jalepenos and placed in the oven instead of microwave. My husband requests this meal once a week. Side by side time I may endeavour with craven. YUMMY
06/04/2012
Yummy. I added black olives and a big dollop of sour foam. I also added a generous amount of freshly chopped tomates. Thank you :)
01/01/2005
Yum. I usually don't use the refried beans since my teens don't similar them. Somehow we always end up using more cheese. I accept salsa and sour cream on the side and when I can remember to buy them nosotros beloved light-green onions also. I have to seed the jalapeno in order to swallow, I'thousand a wimp!
07/21/2005
Like other reviewers, we thought these were dry. I call up this would be better without the footing beef (and nosotros added a couple shakes of the ingredients from Taco Seasonings I to give the meat some ooomph as well!).
x/01/2008
When I made the ground beef, I sauteed some matchstick carrots, one ruby bong pepper and some garlic in with the onion. I also added a batch of the Taco Seasoning one to the meat mixture, along with some tomato sauce, lime juice and cornstarch. Filling and very tasty. My husband ate 2 helpings.
03/03/2012
This was really skilful. I did employ seasoned taco meat instead of evidently basis beefiness. I also used a nacho cheese sauce instead of shredded cheese. And then I too put it on a big cookie sheet, and but baked it in the oven for 5-half dozen minutes. I was a hit, the whole family loved information technology.
10/15/2010
actually good everyone loved them nosotros shared with the neighbors besides i added salsa and sour cream and instead of using chedded cheese i used cheese dip i accidently forgot the jalepeno i will be making these soon and will brand sure to put in the jalepeno
xi/20/2011
Similar other reviewers, I used taco seasoning. I used chipotle taco seasoning, added canned, sliced jalapenos and broiled it for about 10 min in a 400 degree oven. It was great.
xi/13/2007
I have been making this for years, it is sooo good. I flavor the meat with taco seasoning and leave the onions raw to sprinkle over top. I utilize processed cheese or Tostito's cheese dip and hat it on the stove along with the refried beans. This makes the beans and cheese easier to evenly distribute over the fries. I broil it, and so I top with what I have on hand- lettuce, tomatoes, onions, sour foam guacamole, etc. Cracking to make and swallow in front of the TV with a pic or the game. Yum!
06/08/2010
great recipe, the only modify i fabricated was to use a can of campbells cheddar cheese in a can(they also have nacho cheese) because information technology stays melted and creamy and i cooked my beans in salary fat for extra flavor.
07/thirteen/2005
mmmmm evry one should attempt these nachos but a piddling more cheese and a fiddling less pepper makes it perfect enjoy
07/08/2008
The things that I adjusted that became an instant hit was the heating of the refried beans, I used the hot ortego taco seasoning in the meat as it cooked, and used the scoops fries instead of ordinary nachos, but made certain they were all facing loving cup side upward so they were more like mini taco bowls after all the toppings were on.
09/18/2010
definately a 5 star recipe with just a few minor changes. I took other reviewers advise and Baked the tortilla fries at 350 degrees at least 10 minutes. I baked them in a roasting pan since looking at my cookie sheets i didn't recall they would fit. I warmed upward the beans while cooking the meat, and added a taco seasoning pack. Took the chips out sprinkled the meat, then dolloped the beans over the chips and spread them slightly then covered in cheese popped it back in the over till melted and garnished with shredded lettuce, tomatoes and a few fresh jalapeno. Merely all in all It was dandy the kids loved it too. I just wish we had salsa lol
05/04/2010
I am vegetarian. We make this recipe merely apply Boca crumbles instead of beef. We add chili pulverisation, cumin and garlic pulverisation to the meat and onions as we cook it. I love this recipe :)
01/22/2009
As well put in the oven instead of the microwave - very expert!!
03/21/2011
definately needs something more... tomatoes, salsa... but very easy to add what you like...
05/16/2012
Easy and very filling! I too added some taco seasoning to the meat, pre-crisped the chips in the oven and so broiled in the toaster oven. Make sure y'all vesture gloves if you are dicing up fresh jalapenos....my hands are tingling right now because I forgot!
04/21/2004
I gave this *** because I think the meat badly needs to exist seasoned more. I used shredded sirloin, added fajita seasoning, and green chili peppers. We like them improve broiled.
06/07/2011
Succulent! I did take the advise of the other reviewers and added taco seasoning to the meat and also baked the fries at 350 for about 8 minutes, added cheese and put dorsum in the oven to melt before adding other toppings. So good!
02/03/2010
Who doesn't love nachos.. and these are topped with greatness!! loved them!!!
06/02/2004
I loved this!! I didnt layer it...just fabricated an "Over the Top Taco Salad" and information technology was fabulous!
05/05/2011
Of grade...this is a basic 'nacho' recipe and my rating is based on the bootleg nachos I always make which are similar...nevertheless- I MUST add taco seasoning to the hamburger as well equally topping items such as diced tomatoes, sliced olives, green onions etc! :-) I usually make a big ol' nacho for Saturday lunch, for the whole family unit a day or ii later taco dark. All the ingredients are sure to be on hand.
xi/14/2011
These were great! I had some leftover taco meat to use up then I made a scaled version of this. I didn't want to open a whole tin can of refried beans, since I was making such a small corporeality, then I skipped the beans. I topped my tortilla chips with the taco meat and cheddar cheese, popped them under the broiler until heated and melty. When I served them I garnished them with chopped greenish onions and chopped tomatoes and served with salsa and sour cream on the side. My effect was definitely 5 stars, and I'll make these again! Thanks!
12/27/2009
Pretty proficient nachos and easy to change things depending on your taste. My boys want me to make this dish for Superbowl.
02/05/2007
awesome recipe! fabricated it last night for myself and my young man as auperbowl dinner- nosotros loved it! i added green onions and used taco seasoning for the beef- sooooo good! i likewise fabricated lots of layers, not just one- so each scrap was as proficient as the next! definitely will make again.
12/03/2008
I made these terminal nighttime and used Doritos for my chips and omitted the refried bean (I don't like them). I also fabricated my ain salsa and guacmole to go with them! I cannot wait to become home to eat the residual!
07/30/2011
I similar that these were like shooting fish in a barrel to make! I like that they tasted yummy. Nosotros added sour cream to them and I added taco seasoning when cooking. This is a elementary recipe that I would brand over again.
01/xvi/2007
My married man loves these! I too added taco seasoning to the meat. They are the best!
06/12/2011
As others suggested, add taco seasoning to the beefiness. Spread chips on ovenproof dish and melt for x minutes before adding toppings - don't forget sour cream! Next time, we'll cut the toppings in half (our pan wasn't large enough to hold more chips).
01/05/2004
These were fantabulous. I skipped the Jalapeno peppers though, and tossed a lilliputian salsa on top. YUMMY!!!! My hubby hates refried beans, so I didn't tell him they were on at that place, and left a few plainly just in instance he hated it. Well, he didn't complain at all, and even after telling him about information technology, he liked information technology better than the plain chips.
02/01/2009
The refried bean are always a great part of nachos and i wouldn't change that. But the rest of the nachos were bland. I remember if y'all add taco seasonig to he basis beef and cayanne and curry pulverisation. Plus jarred Jalapenos, ot fresh
06/09/2006
This was a good recipe. I liked it. I don't think that I will be making these again because I similar taco bells nachos and I don't take any dishes to clean if I eat there! Merely this is a good recipe, now don't get me wrong:) Thanks for sharing:)
01/15/2012
These were good to make, I made them for lunch today just they could do with more seasoning, like chili or taco seasoning and I used a Mexican alloy cheese on these.
eleven/07/2011
WOW.. these were great.. in one case you md them upward a bit. LOL I added taco seasoning to the meat and made the nacho cheese sauce from this site to put on them. I baked the chips likewise. I mixed the meat and beans together to make it easier to put on the chips. Then I poured the cheese sauce over the meat and added some shredded cheese on top of that (we like cheese) My kids LOVED them. I put everything in a 9x13 blistering dish and baked in the oven until the cheese melted. Nosotros actually had these for a "fun" dinner. There was ALOT of nachos. Will definitely exist making this again!! :)
03/xx/2011
The chips where crisp on top and soggy within. other than that information technology was good
02/05/2012
add salsa/sour cream
06/21/2011
Gosh this is and so good!!! I experience bad, I ate them all
05/xiii/2010
These were so practiced! I heated the chips upwardly in the oven for a few minutes on a cookie canvass before assembling the nachos.
04/25/2007
I thought this were really good. The only thing I would do differently is add together taco seasoning to the meat.
09/06/2007
very tasty! i did prebake the chips for 2 min. then baked the topped fries for five min at 350 ( convection oven) i kept salsa and sour cream on the side. thanks!
01/15/2012
Great Nachos! But made them last dark during the SU vs Providence basketball game! Goes smashing with beer! burgers! Pizza! Superb! Go Orange!
03/twenty/2010
I added taco seasoning to the beef. I mixed the refried beans with salsa and that helped with spreading. The nachos were tasty, but I did not broil the meat because the fries manage to get soggy. I baked the chips for about ten min on 350 degrees. before I added the toppings and placed them in the microwave
05/05/2012
Whole family unit loved these! I added taco seasoning to meat, used basis turkey instead of beaf and baked them in oven until cheese melted
07/29/2009
First-class recipe for Nachos. Quick, easy and oh so tasty. I made the taco seasoning from this site, and as well included on the nachos, tomatillos, avocados, a green sauce(tomatillo) and greenish onions. The best nachos ever. Thanks Charlie.
07/08/2008
Needed a quick fix to bring to a party, turned out awesome. Opted out of the basis beef and used chorizo from a previous hunting trip, added diced tomatoes and habenros too equally the jalepanos. Baked in the over at 350 every bit suggested. Serve with Corona and lime and you've got a adept, lazy repast.
01/14/2009
I broiled the fries for 10 mins and heated the beans and so stuck them back in the oven with all the fixings. Added lettuce and salsa once they were washed.
01/21/2012
These nachos were the all-time kind of nachos I've always had. You ROCK!!!!!!!!!!!
07/12/2009
These were great. Made them when some friends dropped by and they loved them. All gone!!! Thanks for posting the recipe
05/29/2014
Yummy dinner! I did bandy the jalapeño for light-green onions, knowing DS would not eat the peppers. Could not resist calculation corn to the footing beef mix, topped the whole wad with chopped lettuce, tomatoes and avocado. And lots of cilantro :) Next fourth dimension, more cheese!
06/xviii/2007
Was pretty adept. Definitely helps make full that Mexican craving.
11/01/2010
I did change these up a picayune based on what I had on hand. I used green chiles in a tin can instead of the jalapeno. And, I only had ground turkey meat, so that is what I tried it with. And, I served with homemade guacamole on top with chopped tomatoes. All the ingredients seemed kind of separate, and it didn't really come together as anything different than what the ingredients were. But anybody seemed to similar it.
02/eleven/2007
This recipe worked out great. My family loved it and wanted more! Easy to prepare and plenty to fill up yous up; it was bang-up. Thanks :)
12/29/2011
As is, I wouldn't call them "over the top". Only it is a good, basic recipe to get the creative juices flowing. Add all your other favorite toppings. I, at the suggestion of other reviews, put these on a large baking sheet and baked them in the oven until the cheese was melted. The whole family enjoyed these and I will make them again.
09/23/2007
Fantastic! This will certainly exist a weekly dish in our house!
10/25/2008
I had some meat mixture leftover from sloppy joes, and so I decided to use that for the nachos. It was really expert! I layered tortilla chips on a pizza pan with the heated meat mixture, cheddar cheese, chopped green onions, chopped plum tomatoes and salsa. I broiled in a 350 F oven for 5-7 minutes. I served information technology with sour foam. And then yummy!
04/12/2014
I wouldn't have cared for this recipe had I not put Taco Seasoning in the meat. That improver did put them over the top, simply without it, these are pretty banal. ***UPDATE 4/12/14 I followed this recipe exactly except I subbed Johnsonville Italian Hot Sausage for the ground beefiness (no salt or pepper was needed). I similar the sausage much better than the beef. Spicier and more than flavor. The sausage definitely takes these nachos "over the summit" to 5 stars or college! I like to serve these with plain yogurt and diced tomatoes.
08/22/2011
Made it in a deep lasagna pan and it turned out delicious. I added home made taco seasoning to the hamburger for season. Was like a big nachos lasagna!
12/31/2014
I make my Nachos with ane Lb ground beefiness, browned and drained/rinsed (removes more fat) and then simmered in 1/2 pack of nacho mix, re-fried beans softened with water to a medium paste and warmed in the microwave, nacho cheese sauce (Tostito'due south), light-green olives, black olives, jalapeno slices, Mexican blend shredded cheese or shredded cheddar and what always else strikes my fancy. Layer fries on cookie sheet lined with foil, spoon on re-fried beans, nacho cheese sauce, ground beefiness bit of shredded cheese, olives, then a bit more of the ground beefiness mix, nacho sauce and a skilful helping of shredded cheese and finally a scattering of the jalapeno'south. Pop this nether the broiler for a few minutes to warm and melt the cheese. One time it comes out I sometimes add together salsa and sour cream on the side. Absolutely crazy how fast every 1 shows up knowing the nacho's are gettign fabricated that day!
01/08/2014
I've never tried these with beans along with the meat. They are absolutely scruptious with olives though!!
06/19/2008
Nosotros brand super nachos regularly. I found this recipe and idea I would effort something differnet. Every bit I was preparing information technology I wasn't sure I would like information technology. I added a few of my own twists based on my familys tastes and we loved it. Super Nachos will never be the same. Cheers
03/08/2013
We are huge fan of the individual nachos served in a couple of restaurants in the Dallas area and then we decided to attempt this recipe. It is bully simply we tweaked information technology, of course. Every bit we utilise the post-obit mixture in a few dishes, I decided to use information technology here. I make my own pinto beans cooked for a mean solar day and a one-half, with whatever flavorings you lot enjoy adding. Besides a meat (whatever leftover I have stashed in the freezer), I add chili pulverisation, jalapenos and paprika for a little kicking. And so place in a blender and blend a couple of containers, add those to the meat mix after it is set. Allow it to cook down to desired consistency. I ever brand a large amount of this mixture as we utilize it on tostatos also. Other than that, I follow the recipe as written and we enjoyed a 5-star winning recipe. Thank you!!!
eleven/30/2007
the tortilla fries could accept been softer, but withal pretty practiced.
03/15/2007
Very adept and easy. I took the advice of other reviewers and added taco seasoning to the meat and heated the beans for ease of spreading.
03/27/2007
This was bully! We used kidney beans insteady of refried beans. Once out of the oven topped with lettuce, sour cream, and tomatoes. Too added hot sauce and extra jalapeno to the meat, we like spicy food!
Source: https://www.allrecipes.com/recipe/14874/over-the-top-nachos/
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