Taco Salad Recipe Taco Salad With Slow Cooker Beef Recipe

Crock Pot Taco Salad Recipe is perfect for busy weeknights. You can savour this meal with very little endeavor, hardly whatsoever clean upwards and anybody volition bask this flavorful recipe.

Close up image of taco salad on a white plate.

Crock Pot Taco Salad Recipe

Sometimes life is busy, ok every week life is busy. This ways that dinner time often falls to the wayside. Not only does that brand it stressful but can exist plush if you lot end up getting take out.

To salve money my family likes to swallow quick meals that nosotros can eat right before a soccer or baseball practice or right when we become dwelling house. The meals have to be fast and require very little effort.

Crockpot Taco Salads are exactly that. It takes no time at all, and if you have some paper plates or bowls then you only have your crockpot to clean.

Or utilise crockpot liners similar I do and no mess at all. Some seasons of life y'all need all the help you lot tin can become and that is perfectly fine.

Close up image of taco salad on a white plate.

Easy Taco Salad Recipe:

We beloved this easy and simple taco salad recipe. The basis beef is cooked in the crock pot with taco seasoning, beans and salsa to make an like shooting fish in a barrel dinner idea.

Mexican food is on the pinnacle of our repast plan weekly. This is one of my favorite meals to brand because I always have the ingredients to make, which saves me time and coin. We beloved Taco Tuesdays.

The footing beef recipe can exist made in multiple meals including burrito bowls, tacos, or burritos. My kids have even did Frito Chili Pie with this recipe.

Ingredients needed - ground beef, onion, salsa, taco seasoning, black beans, lettuce, cherry tomatoes, red onion, avocado, cilantro, tortilla chips, sour cream

Ingredients:

  • Ground Beef
  • Onion
  • Salsa
  • Taco Seasoning
  • Black Beans
  • Romaine Lettuce
  • Cherry Tomatoes
  • Cheddar Cheese
  • Red Onion
  • Avocado (How to Cut an Avocado)
  • Cilantro
  • Tortilla Chips
  • Sour Cream

Information technology really is so elementary to make this Crock Pot Taco Salad. With merely a few easy ingredients tossed into the ho-hum cooker, dinner will be set when you become domicile!

Close up image of taco meat in a crock pot.

How to Brand Crock Pot Taco Salad:

  • Cook Basis Beef – Brown the ground beef in a large skillet over medium loftier rut with the diced onion with a petty olive oil.
  • Add to Crock Pot – Drain off the backlog grease and place the beefiness and onion mixture in a crock pot.
  • Stir in Ingredients – Add in the black beans, salsa and taco seasoning.  Stir to combine.
  • Melt in Crock Pot – Cover and cook on low for 5-half dozen hours or on loftier for three hours in your crock pot.
  • Make your Salads – And then it's fourth dimension to assemble the salads.
  • Add your favorite Toppings – Place the lettuce in a large bowl.  Top with the tortilla chips, beef mixture, tomatoes, cheese, avocado, scarlet onion, avocado and sour cream.
  • Serve immediate and enjoy.
Close up image of taco salad on a white plate.

Tips for the Best Taco Salad:

  • Change the Beans – If y'all don't similar black beans, you pinto beans or kidney beans. Both are great options for this taco salad.
  • Add a Dressing – Growing upward we ever used Catalina Salad Dressing but y'all can peak with salsa or any dressing that you prefer.
  • Change the Meat – You can use ground turkey or mix ground turkey and ground beef. You can also apply shredded pork or chicken meat.
  • Chop your lettuce – Chop you lettuce in bite size pieces. You can mix in some cilantro with lettuce.
  • Use different Fries – You tin use tortilla chips, Fritos, or even Doritos.
  • Depression Carb Option – If you are trying to do low carb, but omit the chips and brand you a salad. It is withal so proficient.
  • Taco Seasoning – Make Homemade Taco Seasoning. This taco seasoning taste and so much better than the parcel and it is easy to make. The seasoning includes chili powder, cumin, and more. All staple pantry ingredients.
Close up image of taco salad on a white plate.

Crockpot Taco Salad Toppings:

Nosotros love serving Crock Pot Taco Salad a family get-together. I beloved setting up a taco bar with all of the toppings. These are our favorite toppings:

  • Shredded Cheese – Try cheddar cheese,  Colby, mozzarella and more
  • Sour Cream
  • Diced Onion – blood-red onion, spring onion, white onion
  • Hot Sauce
  • Diced Jalapeno Peppers
  • Crushed upwardly tortilla chips or Frito corn chips.
  • Shredded Lettuce
  • Salsa
  • Avocados
  • Pico de Gallo
  • Roasted Corn Salsa – We beloved making roasted corn salsa to elevation this taco salad.
  • Clasp Fresh Lime

Just utilise what your family enjoys the most. It is so tasty however you make up one's mind to serve information technology and your family will love this recipe. Information technology is super piece of cake.

Close up image of taco salad on a white plate.

How to serve Taco Salad:

This recipe is bang-up as a taco salad, just there are more options to try. When I brand a recipe, I love to figure out dissimilar ways to employ the leftovers.

  • Burritos – only add rice and tortillas
  • Tacos – Make the meat without the beans. Y'all can brand Refried Beans.
  • Turn leftovers into Walking Tacos.

Something else to recollect, you are only having all the flavors combine. This makes information technology then easy to enjoy this same recipe multiple ways with the meat mixture.

We also like to brand Crockpot Taco Rice Soup. It is the perfect recipe to plow leftovers into a second meal that anybody volition beloved. Yous can relish taco dark any day of the week.

Close up image of taco salad on a white plate.

How to store leftovers:

When nosotros make this recipe, I like to double information technology. Taco meat is great leftover and it can be used for so many dissimilar meals. Nosotros store in an airtight container and place in the fridge. The taco meat will stay expert for about 3-5 days.

I usually make some rice and make individual containers for my married man and I to take lunches for the week. Taco Meat is the perfect dish to repast prep with. My kids fifty-fifty enjoy these containers when they get habitation from school.

Close up image of taco salad on a white plate.

Crock Pot Taco Salad is a crowd pleaser!

This is my go-to meal when we take people over to watch the big game. Information technology is easy to brand and everyone loves it. Plus, information technology is bully to feed big crowds without breaking the bank.

Everyone can bring their favorite sides and make it a taco bar nighttime. Whatever you top with taco salad with information technology is always a satisfying meal.

Print this easy Crock Pot Taco Salad recipe beneath:

Crock Pot Taco Salad Recipe

Crock Pot Taco Salad Recipe is perfect for busy weeknights. You tin can enjoy this meal with very little work and hardly any clean up.

Prep Fourth dimension 10 mins

Melt Time vi hrs

Full Time 6 hrs 10 mins

Servings half dozen

Cuisine Mexican

Form Chief Form

Calories 731

  • 2 lbs ground beef
  • ½ onion (diced)
  • i cup salsa
  • 1/2 cup h2o
  • ii Tbsp taco seasoning
  • ane tin black beans (15 oz can, rinsed and drained)
  • six cups romaine lettuce (chopped)
  • 1 cup cherry tomatoes (cut in half)
  • 1/4 blood-red onion (diced)
  • ane bunch cilantro (chopped)
  • one avocado (diced)
  • ii cups tortilla chips
  • 1/four loving cup sour cream
  • Brown the footing beef in a large skillet over medium high heat with the diced onion.  Drain off the excess grease and place the beef and onion mixture in a crock pot.

  • Add in the blackness beans, salsa, h2o and taco seasoning.  Stir to combine.  Cover and melt on low for 5-6 hours or on high for 3 hours.

  • So it's time to assemble the salads.

  • Place the lettuce in a big bowl.  Top with the tortilla chips, beef mixture, cilantro, tomatoes, cheese, red onion, avocado and sour cream.

  • Serve immediate and enjoy!

This recipe tin easily be made with footing turkey as well.

Store the leftover beef mixture in an air tight container in the refrigerator for upwards to 5 days or freeze for up to 3 months.

You can hands top this salad with your favorite taco salad toppings: jalapeños, bell peppers, salsa, olives, etc.

Calories 731 kcal , Carbohydrates 46 g , Poly peptide 35 g , Fatty 46 g , Saturated Fat 15 m , Polyunsaturated Fat vi g , Monounsaturated Fat 20 thou , Trans Fat 2 k , Cholesterol 112 mg , Sodium 687 mg , Potassium 1128 mg , Cobweb x g , Saccharide v g , Vitamin A 4653 IU , Vitamin C 13 mg , Calcium 154 mg , Iron 6 mg

More Crock Pot Ground Beef Recipes:

  • Easy Crockpot Taco Meat Recipe
  • Doritos Taco Salad Recipe
  • Crockpot Taco Soup Recipe
  • Crockpot Taco Rice Soup
  • Slow Cooker Mexican Taco Goulash Recipe
Crock Pot Taco Salad Recipe is perfect for busy weeknights. You can enjoy this meal with very little work and hardly any clean up. You are going to love this easy crock pot beef and black bean taco salad recipe. #eatingonadime #beefrecipes #crockpotrecipes #slowcookerrecipes #tacosalads

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